The journey of Zamindar’s remarkable success starts from 1985 when the dream of one man became a reality.
A visionary entrepreneur, an avowed humanist and a committed Muhammad Ahsan CEO, Zamindar Foods (Pvt.) Ltd, helped pave the way to success by pioneering in the spice business with a single room operation.
Initially, recipe mixes were only shared within the broader family but in a very short span of time they gained popularity and orders started pouring in from friends, acquaintances and general consumers. Overtime, the company prospered and Mr. Ahsan decided to launch his very own brand, “ZAMINDAR” and since then there has been no turning back!
Our promise Delivering the finest quality ingredients to tantalize your taste buds with rich and authentic flavours from across the world
Our Vision Zamindar Foods to become an iconic culinary brand enjoyed on every table every day across the world.
Our mission is to provide our consumers with supreme standards of product quality, safety and consistency.
At Zamindar Foods, our Research & Development comprises of a team of experts and culinary food scientists who work directly with the Board of Directors.
These dedicated professionals work religiously to deliver an enticing world of flavors and innovative food products under direct supervision of our board.
This reflects in our diverse range of high quality food products while maintaining a wide range of successful recipes mixes that have already left a mark within the spice industry across the globe.
Our modern R&D lab is equipped with high-end commercial kitchen and state-of-the-art equipment to accelerate and aid innovation. This also includes sensory facilities for objective evaluation of the different characteristics in our finished products. With its extensive resources, Zamindar’s R&D continuously explores new ideas and strives to develop trending prototype food products.
It is best to store your spices in dry, air-tight containers. Glass jars with fitting lids are ideal for cabinets and drawers.
The ideal way to store whole & ground spices for longer shelf life is to keep them away from heat, moisture & direct sunlight.
Normally spices and herbs are stored in the refrigerator or fridge to prevent loss of color. However, moisture trapping problem occurs while using the spices in an ambient area.
Whole spices have more stability than ground spices. Normally, whole spices last for 1.5 -2 years and ground spices for 1 -1.5 years, if they’re properly stored in dry, air tight containers.
Yes, all our products are MSG free.
Preservatives are used to ensure the safety of a product. Usage within the allowable limit is not harmful.
Zamindar Foods has completely transformed my daily cooking! Their Bombay Biryani and Karahi Masala deliver that authentic, rich heritage flavor that reminds me of traditional, old-school family recipes. Truly impressive quality!
Home Chef / Verified Buyer
Their Premium Basmati Rice is absolutely exceptional. Every single grain cooks up incredibly long, separate, and non-sticky, filling the entire kitchen with a beautiful natural aroma. There is zero compromise on quality here.
Food Enthusiast
Finding pure spices without artificial colors used to be a challenge until I tried Zamindar Foods. Their Achar Masala and Tikka Mix have the perfect balance of flavors without any chemical aftertaste.
Verified Buyer / Mother of Two
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